Food manufacturers and marketers, together with retail outlets, have a part to play in reducing obesity. Industry groups are making changes to reformulate foods to reduce fat, salt and sugar content of foods and drinks, increase fibre levels, shrink pack size and swap to diet soft drinks. As well as improving the nutrition of food, industry groups are looking at marketing to children and increasing healthy eating messages in the... MORE
Food manufacturers and marketers, together with retail outlets, have a part to play in reducing obesity. Industry groups are making changes to reformulate foods to reduce fat, salt and sugar content of foods and drinks, increase fibre levels, shrink pack size and swap to diet soft drinks. As well as improving the nutrition of food, industry groups are looking at marketing to children and increasing healthy eating messages in the media. A cooperative and ongoing partnership with health promoters is working on new solutions. HIDE